- 4 cups white or brown rice, previously cooked
- 2 carrots
- 1 medium yellow onion
- 1 clove garlic
- 1 tsp. fresh ginger
- 1 cup bean sprouts
- 3 eggs
- 1 pinch black pepper
- 1 pinch salt
- 4 tbsp. soy sauce
- 2 tbsp. vegetable oil, plus 2 tbsp. additional sesame oil
- Green onion for garnish
- Shrimp, chicken, pork or tofu, already cooked (optional)
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